Banana crumb muffins

Wednesday, December 17, 2008

The topping on these muffins is so delicious!

What you’ll need:

1 ½ c flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
3 ripe bananas, mashed
¾ c sugar
1 egg, beaten
1/3 c butter, melted

Topping:

1/3 c brown sugar
2 Tbl flour
1/8 tsp cinnamon
1 Tbl butter

Preheat oven to 375 degrees. Grease muffin pans or use liners. Mix together 1 ½ c flour, baking soda, baking powder and salt. In a separate bowl, beat together bananas, sugar, egg and melted butter. Mix together the banana mixture and the flour mixture just until moistened. Spoon into muffin cups. In another bowl, mix together topping ingredients until it resembles coarse cornmeal. Sprinkle over top of muffins. Bake for 18 - 20 minutes or until a toothpick inserted into center comes out clean. Makes about 10 muffins.

Cost:
flour - $2.12/5 pound bag
baking soda - $2.28/box
baking powder - $2.38
bananas - $2.15
sugar - $1.99/4 lb bag
brown sugar - $1.89/ 2 pound bag
eggs - $1.09/ dozen
butter - $1.75/pound
cinnamon - $1.85
Total - $4.00

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