Chicken broccoli and rice casserole

Tuesday, December 23, 2008

What you’ll need:

4 chicken breasts
1 (16 oz) pkg chopped broccoli
1 ½ c rice
1 can cream of mushroom soup
½ block Velveeta cheese
½ c mayonnaise
1 bag shredded mild cheddar cheese
Salt, pepper and seasoning to taste

Boil the chicken until it’s tender, remove from water and chop into chunks. Cook rice according to package directions. Cook broccoli until tender, drain. In a large bowl, melt Velveeta in microwave. Use a small amount of milk to thin the cheese and keep it from burning. Add cream of mushroom soup, rice, broccoli, mayonnaise and seasonings to cheese and mix well. Fold in chicken. Spray a casserole dish with non stick cooking spray. Pour chicken mixture into pan. Top with shredded cheese. Bake for 30 minutes @ 350 degrees. Let stand 5 minutes before serving.

chicken breast - $5.00/4 pack
frozen broccoli - $1.89
rice - $2.12
cream of mushroom soup - $0.89
Velveeta - $3.59
mayonnaise - $2.50
shredded cheese - cheddar - $1.50
Total - $12.53

Submitted by Angela Laney

0 of my favorite chefs had this to say....:

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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