Cream cheese & onion wontons

Monday, December 8, 2008


What you’ll need:


1 pkg of wonton wrappers
1-2 containers of green onion and chives flavored cream cheese(softened)
Egg white(optional)


Directions: Spoon cream cheese onto middle of wonton wrapper. Don’t put too much or you wont be able to close them. Using the egg white or water apply around edges then gather all four corners up together. Fry in oil only takes a few minutes. This is great with Kristi’s Chinese egg rolls.


Cost:
wonton wraps - $3.00
cream cheese - $2.06
Total - $5.06


Submitted by Brittany Farmer

0 of my favorite chefs had this to say....:

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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