Garlic mashed potatoes

Monday, December 22, 2008

If you’ve ever eaten at a certain restaurant then you’ve had this dish. It truly tastes like that restaurants potatoes!

What you’ll need:

3 lbs unpeeled red potatoes, quartered
½ lb butter, at room temperature
3 oz grated Romano cheese
2 Tbl + 2 ¾ tsp chopped garlic
1 ½ tsp salt
1 ½ tsp dried oregano

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes. Drain. Stir in remaining ingredients and mix well with a potato masher or an electric mixer.

Cost:
potatoes - $2.00/5 lb bag
butter - $1.75/pound
Romano cheese - $3.00
seasonings - $1.50
Total - $4.17

0 of my favorite chefs had this to say....:

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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