Hash brown casserole

Tuesday, December 23, 2008

An easy side dish for those sleepy Saturday mornings.

What you’ll need:

1 bag shredded hash browns
2 cans cream of chicken soup
1 bag shredded cheddar cheese

Mix together hash browns, soup and ½ the bag of cheese. Pour into a casserole dish sprayed with non stick cooking spray. Top with remaining cheese. Bake @ 375 degrees for 20 - 30 minutes or until potatoes are browned.

frozen shredded hash browns - $2.29
cream of chicken soup - $0.69
shredded cheese - cheddar - $1.50
Total - $5.17

Submitted by Angela Laney

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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