Kristi Tugman’s Chinese egg rolls

Sunday, December 7, 2008

This is the easiest recipe I know for Chinese egg rolls…

What you’ll need:

1 pkg wonton wrap (found in produce section)
1 pkg of coleslaw mixture
1 lb ground pork
2 tsp 5-spice powder (cinnamon, ground cloves, garlic powder, salt, pepper)
1 lb Italian sausage, crumbled and cooked
1 egg white

Cook meat with spices. Steam coleslaw and combine with meat. Place a small amount in a wonton wrap. Seal with egg white. Fry in hot oil. Makes about 18.

Variation: use soy sauce in the meat to season.

Pre-packaged coleslaw makes it a whole lot easier! Also broccoli-slaw is good and a little different!

wonton wraps - $3.00.
coleslaw mixture - $2.85
ground pork - $2.50
5-spice powder -$2.00
Italian sausage - $2.12/lb
Total - $10.67

Submitted by Brittany Farmer

0 of my favorite chefs had this to say....:

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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