Mimosas

Saturday, December 20, 2008

This is a champagne cooler that brings a touch of elegance to any special meal.







What you’ll need:

1/3 c sugar
2 2/3 c orange juice, chilled
2 bottles champagne or 2 bottles white grape juice, chilled
8 orange slices

Place sugar and orange juice in a blender and blend about 15 seconds or until foamy. Pour into fluted glasses, filling about 1/3 of the way full. Fill the glasses the rest of the way up with champagne or grape juice. Garnish with an orange slice. Makes 8 drinks.

Cost:
sugar - $1.99/4 lb bag
orange juice - $2.99/gallon
champagne - $4.00
oranges - $2.25/bag
Total - $6.42/$0.80 per drink

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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