Momma’s chicken noodle soup

Sunday, December 7, 2008

I remember my momma making this on cold rainy nights.


What you’ll need:

About 4 chicken breasts, cooked and cut up or
1 whole chicken, cooked and deboned or
2 cans chicken chunks, drained
2 cans carrots
Egg noodles
2 chicken flavored bullion cubes

Combine all the ingredients except the egg noodles in a large pot over medium heat and cook for around 30 minutes or until everything has mixed well and is heated through. Add egg noodles and cook for an additional 5 minutes.

Variation: Use turkey instead of chicken. I can’t honestly taste the difference and it’s a great way to use leftovers. Add a stalk of sliced up celery if desired.

Cost:
chicken breast - $5.00/4 pack or
whole chicken - $2.85 or
canned chicken chunks - $2.50/can
carrots - $0.89/can
egg noodles - $1.89
bouillon cubes - $1.89/jar of 20
Total - $8.76 with chicken breasts or chunks or
$6.61 with whole chicken

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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