No crust coconut pie

Friday, December 19, 2008

What you’ll need:

4 eggs, beaten
1 ¾ c sugar
2 c milk
6 Tbl butter, melted
1 Tbl vanilla
2 c shredded coconut

Preheat the oven to 350 degrees. Combine all the ingredients in a large bowl and stir until it’s well blended. Grease 2 (9 inch) pie plates. Divide the coconut mixture evenly between the two pans and bake for 30 - 40 minutes or until it’s golden brown.

Cost:
eggs - $1.09/ dozen
sugar - $1.99/4 lb bag
milk - $3.99/gallon
butter - $1.75/pound
vanilla - $2.25
shredded coconut - $2.25/bag
Total - $3.75

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