Poppy seed baked chicken

Wednesday, December 17, 2008

Another great casserole.

What you’ll need:

2 boneless chicken breasts, cooked and cut into bite sized pieces
1 (8 oz) sour cream
1 (10 oz) can cream of mushroom soup
1 c butter, melted
72 (2 sleeves) Townhouse crackers, crushed
2 Tbl poppy seeds

Preheat oven to 350 degrees. Mix chicken, sour cream and soup together in a large bowl. Set aside. In a separate bowl mix butter, crackers and poppy seeds. Put ½ the crumb mixture in bottom of 8 x 8 pan. Top with chicken mixture. Top with remaining crumb mixture. Cover and bake 1 hour. Serves 4.

chicken breast - $5.00/4 pack
sour cream - $0.99
cream of mushroom soup - $0.89
butter - $1.75/pound
crackers - $1.59
poppy seeds - $1.69
Total - $7.15

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