Pumpkin cheese cake

Sunday, December 7, 2008

My mama used to make this because I wouldn’t eat pumpkin.

What you’ll need:

1 box of no-bake cheese cake
1 15 ounce can of pumpkin mix

Mix up cheese cake by instructions then add pumpkin and mix well. Pour over graham cracker crust and let chill for 2 hours.

Cost:
no bake cheesecake mix - $2.12
pumpkin mix - $1.09
graham cracker crust - $1.29
Total - $4.50

Submitted by Sherry Atchley

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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