Razz-ma-tazz bars

Sunday, December 21, 2008

What you’ll need:

½ c butter
2 c white chocolate chips, divided
2 eggs
½ c sugar
1 c flour
½ tsp salt
½ almond extract
½ c seedless raspberry jam
¼ c toasted sliced almonds

Preheat oven to 325 degrees. Grease and sugar a 9 inch square pan. Melt butter in microwave on high for 1 minute. Add 1 cup of chips. Do not stir. Let stand. In a large bowl, beat eggs until foamy. Add sugar and beat until light lemon colored, about 5 minutes. Stir in chip/butter mixture. Add flour, salt and almond extract and mix on low speed until combined. Spread 2/3 of the batter into the pan. Bake for 15 - 17 minutes or until light golden brown around edges. Remove from oven. Heat jam in microwave on high for 30 seconds; stir. Spread jam over warm crust. Mix other cup of chips with the remaining batter. Drop spoonfuls of batter over the jam. Sprinkle with almonds. Bake for 25 - 30 minutes or until edges are browned. Cool completely. Cut into bars. Makes 16 bars.

butter - $1.75/pound
chocolate chips - $2.50
eggs - $1.09/ dozen
sugar - $1.99/4 lb bag
flour - $2.12/5 pound bag
almond extract - $3.12
jam/jelly - $1.49/jar
almonds- $2.00
Total - $6.80

0 of my favorite chefs had this to say....:

Post a Comment

If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

Related Posts Plugin for WordPress, Blogger...