Spicy apple topping

Thursday, December 18, 2008

This is great over ice cream, pancakes, French toast or to fill crepes!

What you’ll need:

3 Tbl butter
4 apples, sliced and peeled
1 Tbl lemon juice
1 tsp lemon zest
Dash of nutmeg
Dash of ginger
Dash of coriander
1-3 c sugar

Melt butter in a saucepan over low heat. Add apples, lemon juice, lemon zest and spices. Cook for 5 minutes. Stir in sugar and cook until apples are tender, stirring occasionally. Cool slightly before serving.

Cost:
butter - $1.75/pound
apples - $2.25/bag
lemons - $1.99/4
sugar - $1.99/4 lb bag
Total - $1.30

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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