Sugar free no bake cheesecake

Thursday, December 11, 2008

What you’ll need:

2 (8 oz) pkgs cream cheese
1 tub of cool whip
1 c. Splenda

Leave cool whip and cream cheese out until they are room temperature or easy to blend until creamy...

Mix all ingredients together and pour into crust of your choice or just into a pie pan without crust if you are watching your carbs...

Let cool in fridge for an hour then either eat the way it is or top with your favorite sugar free topping (cherry, peach, strawberry, blueberry etc.)

cream cheese - $2.06/each
whipped topping - $0.99
Splenda - $2.12
graham cracker crust - $1.29
Total - $8.52 with crust
$7.23 without crust

Submitted by Pamela Joseph

0 of my favorite chefs had this to say....:

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