Sweet and sour marinade

Thursday, December 25, 2008

Adds a sweet yet tangy flavor to meats or seafood.

What you’ll need:

½ c barbecue sauce
¼ c lemon juice
¼ c pineapple preserves
4 tsp soy sauce
½ tsp ground ginger

In a small saucepan, combine ingredients and bring to a boil over medium heat, stirring frequently. Remove from heat and allow to cool. Use as a marinade for shrimp, pork, beef or chicken or for basting while baking or barbecuing. Discard any remaining marinade.

barbeque sauce - $1.50/bottle
lemons - $1.99/4
jam/jelly - $1.49/jar
soy sauce $1.89
Total - $2.87

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