Sweet and sour marinade

Thursday, December 25, 2008

Adds a sweet yet tangy flavor to meats or seafood.

What you’ll need:

½ c barbecue sauce
¼ c lemon juice
¼ c pineapple preserves
4 tsp soy sauce
½ tsp ground ginger

In a small saucepan, combine ingredients and bring to a boil over medium heat, stirring frequently. Remove from heat and allow to cool. Use as a marinade for shrimp, pork, beef or chicken or for basting while baking or barbecuing. Discard any remaining marinade.

Cost:
barbeque sauce - $1.50/bottle
lemons - $1.99/4
jam/jelly - $1.49/jar
soy sauce $1.89
Total - $2.87

0 of my favorite chefs had this to say....:

Post a Comment

If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

Related Posts Plugin for WordPress, Blogger...