Bread Pudding

Wednesday, January 14, 2009

My mother used to make this for us all the time growing up. I just love bread pudding!

What you’ll need:

2 c milk
¼ c butter
2/3 c sugar
3 eggs
2 tsp cinnamon
¼ tsp ground nutmeg
1 tsp vanilla
3 c bread, torn into small pieces
½ c raisins (optional)

Heat milk over medium heat just until a film forms over the top of it. Remove from heat and stir in butter until it’s completely melted and combined. Let cool. In a large bowl combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add cooled milk mixture. Put bread in a lightly greased casserole dish. Sprinkle with raisins if you’re using them. Pour the milk/sugar batter over the top of that. Bake @ 350 degrees for 45 - 50 minutes or until set. Serve warm. Makes 6 servings.

Cost:
milk - $3.99/gallon
butter - $1.75/pound
sugar - $1.99/4 lb bag
eggs - $1.09/ dozen
cinnamon - $1.85
vanilla - $2.25
sandwich bread - $1.09
raisins - $1.12/box
Total - $2.40

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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