Cinnamon apples

Saturday, January 3, 2009

Serve this dessert hot, topped with whipped cream or ice cream.

What you’ll need:

10 apples, cored, peeled and sliced thin
2 tsp cinnamon
1 c brown sugar
2 tsp lemon juice
1 dash salt
1 dash nutmeg

Gently mix all ingredients together in a large bowl. Pour into a casserole dish sprayed with non stick cooking spray. Bake @ 375 degrees, covered, for 45 minutes (or until apples are soft and sauce has thickened) stirring every 15 minutes. Makes 8 servings.

Cost:
apples - $2.25/bag
cinnamon - $1.85
brown sugar - $1.89/ 2 pound bag
lemons - $1.99/4
Total - $3.17

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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