Creamed corn

Thursday, January 1, 2009

Creamy is the right word to describe this side dish. It melts in your mouth.

What you’ll need:

4 - 6 ears fresh corn
1 c chopped green onions
1 Tbl butter
1 c heavy whipping cream
1 tsp salt
½ tsp pepper

Use a sharp knife to remove kernels from ears of corn cutting as close to the cob as possible. Melt butter in a skillet over medium heat. Sauté onions for 2 minutes in butter. Add corn and cream. Bring to a boil stirring constantly. Reduce heat to medium low and let simmer 10 minutes, stirring occasionally. Stir in salt and pepper and serve.

Cost:
corn - $1.99
onion - $1.12
butter - $1.75/pound
whipping cream - $1.49
Total - $4.84

0 of my favorite chefs had this to say....:

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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