Dirty rice

Saturday, January 3, 2009

This is a traditional Cajun dish.

What you’ll need:

4 slices bacon, diced
¼ lb ground pork
1 small onion, chopped
1 stalk celery, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 garlic clove, minced
¾ tsp cayenne pepper
¾ tsp salt
¾ tsp pepper
¾ tsp ground cumin
¼ tsp oregano
¾ c long grain rice
1 ½ c chicken broth
6 oz chicken livers, rinsed, patted dry and minced
1 ½ Tbl chives

Over medium heat sauté the bacon until slightly crisp (about 5 minutes). Remove bacon from pan and drain off all but 1 Tbl of the fat. Add the pork to the pan and sauté, breaking it up into small pieces, until it’s cooked through. Using a slotted spoon, remove the pork from the pan and add it to the bacon. Add the onion, celery, bell peppers, and garlic to the pan. Sauté over low heat for 5 minutes. Stir in seasonings, stirring well, and cook for an additional 3 minutes. Stir in the rice and cook for 5 minutes. Add the broth and the bacon/pork mixture. Bring to a boil. Reduce heat, cover and simmer for 10 minutes. Stir in the chicken livers and cook, covered, for 5 minutes. Serve immediately, garnished with chives. Makes 6 servings.

bacon - $2.29/ 1 pound package
ground pork - $2.50
onion - $1.12
celery - $0.99
bell pepper - $0.90
rice - $2.12
bouillon cubes - $1.89/jar of 20
chicken livers - $1.49
Total - $9.37

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