Easy pizza bake

Monday, January 5, 2009

You can make this with different meats (instead of pepperoni) but make sure they are fully cooked before baking.

What you’ll need:

3 1/3 c biscuit mix
1 c milk
2 c pizza sauce (or tomato paste mixed with Italian seasoning and a small amount of water)
1 (8 oz) pkg pepperoni
2 c shredded mozzarella cheese

Preheat oven to 375 degrees. Spray a 13 x 9 inch pan with cooking spray. This pizza bakes best in a glass pan. In a medium bowl, mix together biscuit mix and milk until a soft dough forms. Drop half the dough by spoonfuls across the bottom of the pan. It won’t completely cover the bottom of the pan, just make sure the piles of dough are even across the bottom of the pan. Pour half the sauce over the piles of dough. Scatter half the pepperoni over the sauce. Top that with half the cheese. Repeat the above pattern with the remaining dough, sauce, pepperoni and cheese. Bake for 20 - 25 minutes or until golden brown. Feeds 8.

Cost:
biscuit mix - $3.00
milk - $3.99/gallon
pizza sauce - $1.89
pepperoni - $1.69
shredded cheese - mozzarella - $2.85
Total - $9.71

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