Hot bacon, tomato and cheese dip

Thursday, January 29, 2009

This is a great HOT dip. I mean the temperature; not the spiciness. I think you'll love it!

What you'll need:

1 (8 oz) pkg cream cheese, cut into squares
1 (10.75 oz) can condensed tomato soup
6 strips of bacon, cooked and crumbled
½ tsp oregano

In a heavy saucepan over medium heat, stir together the soup and squares of cream cheese. Cook, stirring constantly, until the cream cheese has melted. Stir in the bacon and oregano. Serve hot with bread, crackers and/or chips. Makes about 2 cups of dip.

Cost:
cream cheese - $2.06
condensed tomato soup - $0.89
bacon - $2.29/ 1 pound package
Total - $3.44

1 of my favorite chefs had this to say....:

SCREAMING FOR CHOCOLATE said...

There you go again...making me hungry.

Coco

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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