Kielbasa snackers

Wednesday, January 28, 2009

With the Superbowl right around the corner, I thought for the next few days I’d post some great party recipes. These snackers are DELICIOUS!!

What you’ll need:
1 c sweet and sour sauce or 1 (8-ounce) jar prepared sweet and sour sauce
2 cups ketchup
1 lb bacon
2 c brown sugar, packed
2 (1 lb) pkg kielbasa

Cut sausage into 1 ¼ inch slices. Cut bacon strips in half. Wrap each sausage slice with a strip of bacon and spear closed with a toothpick. Place in a 9 x 13 inch pan. Bake, covered, for 30 minutes at 350 degrees. In a bowl, stir together sweet and sour sauce, ketchup and brown sugar. Pour over the top of the snackers. Bake for an additional hour, uncovered, or until the sauce has caramelized on the meat. Makes about 30 individual snackers.

Cost:
sweet & sour sauce - $1.09
ketchup - $1.89/big bottle
bacon - $2.29/ 1 pound package
brown sugar - $1.89/ 2 pound bag
polska kielbasa - $1.69
Total - $6.30

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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