Rotel dip

Tuesday, January 6, 2009

Whether it’s movie night or the Superbowl, no party would be complete without the chips and dip. Serve this dip with tortilla chips.

What you’ll need:

1 lb Velveeta cheese
1 roll maple breakfast sausage (if you can’t find maple breakfast sausage just use regular and add ¼ c maple syrup while cooking it)
2 small or 1 large can Rotel tomatoes, drained OR 2 tomatoes, diced
About ½ c milk

Brown sausage, drain and set aside. Cube the Velveeta. In a large pot over medium heat, melt Velveeta cubes and milk, stirring constantly, until cheese is smooth and there are no lumps. If cheese sticks or is too thick, add more milk a tablespoon at a time. Stir in tomatoes and reduce heat to medium low. Cook and stir until heated through. Serve warm.

Tip: A good way to keep this dip warm and close to the party is to use a crock pot or fondue pot set on low.

Cost:
Velveeta - $3.59
pork sausage - $1.89
Rotel tomatoes - $2.12
milk - $3.99/gallon
Total - $7.99

Submitted by Angela Laney

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