Sugar coated pecans

Thursday, January 22, 2009

One of my favorites. This is great for a party snack too.

What you’ll need:

1 egg white
1 Tbl water
1 lb pecan halves
1 c sugar
¾ tsp salt
½ tsp cinnamon

Preheat oven to 250 degrees. Grease a cookie sheet and set aside. In a large bowl, whip together the egg white and water until it’s frothy. In a separate bowl, mix together sugar, salt and cinnamon. Add pecans to egg white mixture and stir to coat the nuts evenly. Remove the nuts using a slotted spoon and add them to the sugar mixture bowl. Toss well to coat in sugar. Spread them onto the prepared pan and bake for 1 hour, stirring every 15 minutes.

Cost:
eggs - $1.09/ dozen
pecans - $3.00
sugar - $1.99/4 lb bag
cinnamon - $1.85
Total - $3.47

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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