Sweet potato pie

Sunday, January 4, 2009

Easy and delicious

What you’ll need:

4 oz (½ c) butter, softened
2 cups cooked sweet potatoes, peeled and cubed
2 c sugar
1 (6 oz) can evaporated milk
1 tsp vanilla
3 eggs, beaten
1 ½ tsp cinnamon
2 pie shells, unbaked

Cream together butter, potatoes and sugar with an electric mixer. Blend in milk. Add vanilla, eggs and cinnamon and mix well. Pour into pie shells and bake @ 350 degrees for an hour or until it is set (doesn’t move when you shake it). Top individual slices with whipped topping if desired. Makes 2 pies.

Cost:
butter - $1.75/pound
sweet potatoes - $1.99/lb
sugar - $1.99/4 lb bag
evaporated milk - $1.50
eggs - $1.09/ dozen
pie shell - $2.00
Total - $6.87

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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