The ultimate stuffed burger

Saturday, January 3, 2009

What you’ll need:

1 lb ground beef
1/3 c A1 steak sauce
½ onion, finely diced
1 bell pepper, finely diced
1 egg
Hamburger buns & desired toppings

Mix first 5 ingredients together in a large bowl. Divide the meat mixture into 4 equal portions and flatten each to ½ inch thick patties. Fry in pan over medium heat or on grill until meat is cooked through. Serve on buns with desired condiments and vegetables. You can make this recipe into 8 smaller burgers if you’re like me and don’t want to take the chance that the burgers aren’t cooked all the way through.

Cost:
ground beef - $2.00/lb
A-1 - $1.89/small bottle
onion - $1.12
bell pepper - $0.90
eggs - $1.09/ dozen
hamburger buns - $0.79
Total - $5.90

0 of my favorite chefs had this to say....:

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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