Shrimp Dip

Tuesday, March 3, 2009

From: Campbell's Kitchen
Prep: 5 minutes
Chill: 2 hours
Serves: 2

What you'll need:

1 pkg. (8 oz.) cream cheese, softened
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Shrimp Soup
1/2 tsp. Louisiana-style hot sauce
1/4 cup finely chopped celery
1 tbsp. finely chopped onion


Stir the cream cheese until it's smooth. Stir in the soup, hot sauce, celery and onion. Refrigerate for at least 2 hr.

Serve with the crackers, chips or fresh vegetables.

Tip: To soften cream cheese, remove from wrapper. On microwave-safe plate, microwave on HIGH 15 sec.

cream cheese - $2.06
cream of shrimp soup - $1.89
celery - $0.99
onion - $1.12
Total - $6.06

2 of my favorite chefs had this to say....:

Coco said...

I didn't even know they made a cream of shrimp soup. Shows you how little I know.


♥ Kathy said...

Yes they do lol it's yummy as soup too!

By the way, if you can't find cream of shrimp soup in your store you can use cream of celery soup and add 1 cup finely diced shrimp and omit the 1/4 cup of celery. :)

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