Just a tip

Friday, August 7, 2009

It is very important that you use fresh ingredients in your recipes. To test the freshness of baking powder, mix 1 tsp. baking powder with 1/3 cup of hot water. If it doesn't foam, it's stale and should not be used.

1 of my favorite chefs had this to say....:

Coco said...

Great tip. Thanks. I hope you have more of these up your sleave.

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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