Just a tip

Friday, November 20, 2009


Ginger Ale mixed with sherbert makes a quick, easy and creamy punch.

1 of my favorite chefs had this to say....:

Greenearth said...

Some great food here, pleased to have found your site.

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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