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Dark pans absorb more heat and cause your food to cook quicker. When baking cookies you should not use a dark colored pan because it will make the bottoms too brown.
Oh, I didn't know that, but it makes perfect sense. I've not even baked one batch of cookies - I'm a baaaaaaaad person!Have a lovely day,Doris :-)
If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!