Just a tip

Saturday, December 12, 2009

Dark pans absorb more heat and cause your food to cook quicker. When baking cookies you should not use a dark colored pan because it will make the bottoms too brown.

1 of my favorite chefs had this to say....:

Doris Sturm said...

Oh, I didn't know that, but it makes perfect sense. I've not even baked one batch of cookies - I'm a baaaaaaaad person!

Have a lovely day,
Doris :-)

Post a Comment

If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

Related Posts Plugin for WordPress, Blogger...