Cherry angel food trifle

Thursday, February 18, 2010

This is absolutely decadent!

What you'll need:

  • 5 c angel food cake cubes (1 store bought angel food cake)
  • 1/4 c cherry liqueur (optional)
  • 1 c powdered sugar
  • 1 (3 oz) pkg cream cheese, softened
  • 1 (8oz) carton frozen whipped topping, thawed
  • 1/2 c toasted, chopped pecans
  • 1 (21 oz) can cherry pie filling
Place cake cubes in a large bowl and cover with cherry liqueur. Let stand 30 minutes. In a medium bowl, cream sugar and cream cheese well. Fold in all but 2 Tbl of the whipped topping. Stir into cake cubes. Add pecans and mix well. Spoon 1/2 of the mixture into serving bowl. Top that with 1/2 of the cherry pie filling. Top that with the other 1/2 of the cake cube mixture and then top that with the other 1/2 of the cherry pie filling. Refrigerate at least 3 hours. Top with the reserved 2 Tbl whipped topping and serve. Feeds 8 - 10.

Cost:
angel food cake from bakery - $3.25
cherry liqueur - $2.25
powdered sugar - $1.67
cream cheese - $0.98
frozen whipped topping - $1.78
pecans – $3.00/lb
pie filling – $1.99
Total - $10.05

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