Boil the okra until it is tender enough to pierce with a fork without tearing them. Slice into 1/8 - 1/4" medallion slices and roll in salted cornmeal. Fry in oil heated to 350 degrees until browned. Serve hot.
okra – $3.99/lb
cornmeal – $3.12/5 pound bag Total - $2.31 for 1/2 lb okra (feeds 4)