Just a tip

Thursday, February 18, 2010

Many recipes call for wine. If you don't want to use wine in your cooking, you can substitute water in equal amounts. It will change the taste of your recipe though, from a little to dramatically depending on the recipe.

A reader on my Wordpress site suggested this also:

If you’re cooking a savory dish, you can also use stock or broth in a complimentary flavor in place of the wine.

0 of my favorite chefs had this to say....:

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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