Just a tip

Thursday, February 18, 2010

If a recipe calls for "softened gelatin" or "quick gelatin", that just means you soak the gelatin in 1/2 - 1/4 cup of cold water before you make the recipe.

0 of my favorite chefs had this to say....:

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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