Sauteed tomatoes

Thursday, February 18, 2010

Very simple. Use red or green tomatoes.

What you'll need:

  • Firm tomatoes sliced into 1/4" - 1/2" slices
  • 1 - 4 eggs depending on how many tomato slices you are making, slightly beaten
  • Cracker crumbs or bread crumbs
  • Salt & pepper to taste
  • Butter to cook in
Dip tomato slices into eggs and then into crumbs. Sprinkle with salt & pepper. Brown on both sides in butter heated over medium heat, about 10 minutes. Serve hot.

Cost:
tomatoes - $0.98/lb
eggs (18 count) -$1.47
bread crumbs - $1.89
Total - $1.94

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