White chip chocolate cookies

Thursday, February 18, 2010

I think these cookies are pretty.

What you'll need:

  • 2 1/4 c flour
  • 2/3 c cocoa
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 c (2 sticks) butter, softened
  • 3/4 c sugar
  • 2/3 c brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 bag white chocolate chips
Preheat oven to 350 degrees. Combine flour, cocoa, baking soda and salt and set aside. Beat together butter, both sugars and vanilla until creamy. Add eggs, one at a time, beating well after each addition. Gradually mix in flour/cocoa mixture. The dough will be stiff. Stir in chips. Roll 1 Tbl dough into a ball and then flatten slightly. Place 1" apart on an ungreased cookie sheet. Bake 9 - 11 minutes. Makes 5 dozen cookies.

Cost:
all purpose flour - $1.25
cocoa - $2.84
baking soda - $0.50
salt (large) - $0.38
butter - $2.38
sugar - $2.42
brown sugar - $1.44
vanilla (2 oz) - $1.96
eggs (18 count) -$1.47
white morsels - $1.97
Total - $5.11/$1.02 per dozen

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