Barbecue beef and corn shepherd's pie

Tuesday, March 16, 2010

Round up the family for a pie full of flavor that’s ready in 30 minutes! This skillet version features Cheddar-bacon mashed potatoes surrounded with corn chips on top a zesty beef mixture. This recipe comes from Betty Crocker's Dinner Made Easy site.

What you'll need:
  • 1 pound lean ground beef
  • 8 medium green onions, sliced (1/2 cup)
  • 1 cup barbecue sauce
  • 1 can (11 ounces) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
  • 1 can (4 ounces) Old El Paso® chopped green chiles, undrained
  • 1/2 package (7-ounce size) Betty Crocker® Cheddar and bacon mashed potatoes (1 pouch)
  • 1 1/2 cups hot water
  • 1/3 cup milk
  • 2 tablespoons butter or margarine
  • 1/2 cup shredded Cheddar cheese (2 ounces)
  • 1 cup corn chips
Cook ground beef and 1/4 cup of the onions in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce, 3/4 cup of the corn and the chilies. Heat to boiling; reduce heat to low to keep warm.

Meanwhile, cook potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, hot water, milk and butter. Stir in remaining onions and corn; let stand 5 minutes.

Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Sprinkle corn chips around edge of skillet. Feeds 6.
Make the Most of This Recipe


Ground pork or ground turkey can be substituted for the ground beef.

Did You Know...

Barbecue sauces vary widely in flavor, from a manufacturer’s original flavor to hickory, mesquite, honey, spicy, honey-mustard, sweet, sassy and low-sodium varieties. This recipe was developed with an original-flavored sauce, but try it with your family’s favorite.

ground beef -$1.25/lb
small onions – $1.50/bunch
BBQ sauce - $1.42
Mexicorn - $1.54
chilies – $1.19/can
potatoes - $2.12
milk - $1.78/gallon
butter - $2.38
shredded cheddar - $1.98
fritos - $3.58
Total - $8.20

2 of my favorite chefs had this to say....:

Mary said...

Another great and inexpensive recipe. Thanks for sharing.

Chris said...

This would be good during the week and I know the boys would like it.

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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