Chops n' kraut

Thursday, March 11, 2010

I think sauerkraut is either something you love or hate. Tim could eat it day and night :)

What you'll need:
  • 6 - 8 thick cut pork chops
  • 2 lb sauerkraut
  • 1/4 c tomato paste
  • Dash of paprika
  • 2 c water
  • Salt & pepper to taste
In a skillet brown the pork chops well on both sides in a small amount of fat. Remove chops to a plate but do not discard what's in the pan. Place the sauerkraut in a dutch oven or crockpot. Scrape the pork drippings from the skillet over the top of the sauerkraut. Stir in the tomato paste and paprika. Top with chops and add the water and salt and pepper. Cover and simmer over low heat for 1 hour or until the pork chops are tender. Feeds 4 - 6.

pork chops - $3.50
sauerkraut - $1.89
tomato paste - $0.50
Total - $6.39

2 of my favorite chefs had this to say....:

Mary said...

What a perfect end-of-winter meal. The combination was made in heaven but helps take money to the bank. Have a great day...Mary

Chris said...

Nice combo of flavors, I like it.

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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