Herb butter for meats

Monday, March 1, 2010

Plop a dollop of this awesome butter onto the top of a steak before serving for some yummmmmmy greatness!

What you'll need:
  • 2 Tbl finely chopped parsley
  • 2 tsp chopped tarragon
  • 2 Tbl finely chopped chives
  • 1/2 c softened butter
  • 1 tsp dry mustard
  • Salt and Sherry to taste
Combine all ingredients and beat well with a fork. Chill slightly before using. Makes about 1/2 cup.

Cost:
herbs - $1.60 in store/free from herb garden
butter - $2.38
mustard - $0.79
sherry – $2.00
Total - $2.36

2 of my favorite chefs had this to say....:

Mary said...

This is a great recipe to have on hand. It's nice to know that something so tasty can be made in an inexpensive fashion.

Chris said...

I love compound butters. One of my favorites is a gorgonzola/herb butter and the other is a simple maple syrup butter for pancakes. Yum, it packs in the flavor.

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