Spinach dip

Sunday, March 7, 2010

This recipe uses frozen spinach. Be sure to thaw your spinach out ahead of time.

What you'll need:
  • 1 (16 oz) sour cream
  • 1 (10 oz) pkg frozen spinach, thawed and drained
  • 1/4 c (1 large) minced red bell pepper
  • 1/4 c (1 small bunch) minced green onions
  • 1 garlic clove, crushed
  • 1/2 tsp Tabasco or other hot sauce
Mix all ingredients together until well blended. Chill for 1 hour before serving. This dip is excellent with whole wheat crackers but can be served with any cracker or with tortilla chips.

Cost:
sour cream (medium) - $1.00
frozen spinach - $1.89
bell pepper – $0.90
small onions – $1.50/bunch
garlic clove – $0.50/1 head 
Tabasco sauce - $1.59 Total - $5.49

1 of my favorite chefs had this to say....:

Chris said...

Love spinach dip in all shapes and forms!

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