White chocolate almond bark

Saturday, March 20, 2010

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I just adore white chocolate! I actually prefer it and dark chocolate over milk chocolate. This is such a simple recipe and it's totally delicious! 

What you'll need:
  • 1 lb white chocolate (or milk chocolate or dark chocolate). Large candy bars can be found on the candy aisle OR 1 (1 lb) pkg almond bark candy (can be found in the baking section)
  • 1/2 c chopped almonds
Melt chocolate in a double boiler, stirring constantly, until smooth. Add almonds. Immediately pour onto wax paper in a thin layer. Let cool. Break or cut into pieces. Makes 1 pound. Store in an airtight container.

Cost:
large candy bar - $1.25
almonds - $3.00/bag
Total - $2.75

2 of my favorite chefs had this to say....:

Mary said...

I do believe you are trying to do me in :-). I love almond bark. I love white chocolate almond bark even more. This looks delicious and is surprisingly affordable. Thanks!

Chris said...

Alexis loves making almond bark but I think she uses a mix of two chocolates.

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