Chocolate whip

Saturday, April 3, 2010

If you're a chocolate lover like me you'll love this dessert!

What you'll need:
  • 1 c + 1 Tbl sugar, divided
  • 1 tsp flour
  • 2 tsp cocoa
  • 2 Tbl water
  • 4 egg whites at room temperature
In a heavy saucepan over low heat, cook and stir the 1 cup of sugar, flour, cocoa and water until sugar is dissolved and mixture is thick. Allow to cool. Meanwhile, beat egg whites and 1 tablespoon of sugar until stiff. Once chocolate mixture is cooled, gently fold beaten egg whites into it. Chill. Makes 4 servings.

sugar - $2.42
all purpose flour - $1.25
cocoa - $2.84
eggs (18 count) -$1.47
Total - $1.21

1 of my favorite chefs had this to say....:

Mary said...

How wonderfully simple and delicious. Have a great day. Blessings...Mary

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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