If you haven't figured it out by now, we are potato eating fools around here! I'm always looking for ways to make the "same old thing" different. We had these mashed potatoes last night and they were creamy and delicious! One note, I used Neufchatel cheese instead of regular cream cheese. It's got 1/3 the amount of fat as regular cream cheese and tastes just as delicious!
- 2 1/2 lbs potatoes, peeled and quartered
- 4 cloves garlic, peeled
- 8 oz cream cheese or Neufchatel cheese, softened and cut into cubes
- 1 Tbl butter
- 1 tsp salt