How to make Gnocchi

Wednesday, April 14, 2010

I've always been curious about Gnocchi. I finally made some thanks to the following video! You should try it; they are delicious! Use them as a side dish or a main dish.




Cost:
russet potatoes (10 lbs) - $2.98
eggs (18 count) -$1.47
all purpose flour - $1.25
parmesan cheese - $2.88
pasta sauce - $1.89
Total - $3.43

0 of my favorite chefs had this to say....:

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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