Simple sticky bread

Monday, April 26, 2010

This bread rests overnight in the oven before it is baked so you need to prepare it the night before you want to eat it! It's great for breakfast or as a dessert.

What you'll need:
  • 1 pkg frozen dinner rolls
  • 1 pkg cook and serve butterscotch pudding mix (do not use instant)
  • 1 c chopped pecans
  • 1/2 c brown sugar
  • 1 1/4 c butter
  • 1 c sugar
  • 1 1/2 tsp cinnamon
In a greased bundt pan, layer frozen rolls. Mix together granulated sugar and cinnamon and sprinkle on top of rolls evenly. Sprinkle nuts on top of that and then brown sugar and then dry pudding mix. Place slices or spoons of butter around the top. Place in a cold oven and allow to remain overnight undisturbed. If making for a dessert, allow to remain in cold oven for at least 6 hours before baking. When ready to bake, turn oven on to 350° and bake for 30 - 40 minutes. Remove from oven, invert pan over a large serving plate and allow to sit for a few minutes (about 5). Remove pan and serve warm. 

Cost:
frozen dinner rolls - $2.89
pudding - $0.49/ box
pecans - $3.00/lb
brown sugar - $1.44
butter - $2.38
sugar - $2.42
Total - $4.84

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