Sweet sausage cornbread

Friday, April 16, 2010

This is delicious served with pinto beans or just by itself as a breakfast bread.

What you'll need:
  • 1 egg, beaten
  • 1/2 c milk
  • 1 Tbl brown sugar
  • 1 pkg yellow cornbread mix (like Jiffy ®)
  • 1 lb roll maple flavored breakfast sausage
Preheat oven to 400° and grease an 8" square pan; set aside. Brown sausage, breaking it up into small crumbles. Drain. In a large bowl mix together egg, milk, brown sugar and cornbread mix. Stir in sausage. Pour into prepared pan and bake 17 - 20 minutes until golden. 

Cost:
eggs (18 count) -$1.47
milk - $1.78/gallon
brown sugar - $1.44
cornbread mix - 45¢
breakfast sausage - $2.28
Total - $3.12

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