Mushroom sauce

Monday, June 28, 2010

This is excellent over meat or pasta and is also good on a baked potato. One other thing, it freezes well so you can double or triple the recipe and freeze it in meal sized portions.

What you'll need:
  • 2 - 3 c chopped mushrooms
  • 1/4 c butter
  • 1/2 tsp lemon juice
  • 1/4 c flour
  • 2 c beef stock (or vegetable stock if you want to make this vegetarian)
  • Salt & pepper to taste
In a large, deep skillet, melt butter. Whisk in flour. Add remaining ingredients and cook and stir over medium heat until thickened. Makes about 3 1/2 cups of sauce.

Cost:
mushrooms - $1.25
butter - $2.28
all purpose flour - $1.25
stock - $2.09
Total - $3.68

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