Sausage & Apples

Monday, July 5, 2010

This dish is good for lunch or dinner but I like it best for brunch.

What you'll need:
  • 2 lb smoked sausage or polska kielbaska
  • 2 Tbl water
  • 6 red apples, cored and quartered
  • 1/3 c sugar
Cut sausage into 4" pieces. Place in large skillet with water, cover and cook over low heat until water is evaporated. Uncover and cook, turning sausage links, until browned. Remove sausage links and set aside (you can keep them in a 200° oven to keep warm while cooking apples). Do not remove sausage drippings. Place apples in same pan. Brown over low heat, turning as needed. Sprinkle with sugar, cover and cook until tender, about 5 minutes. Place apples in the center of serving plate and surround by sausages. Serve immediately. Feeds 4.

smoked sausage - $2.50
apples - $2.85/5 lb bag
sugar - $2.42
Total - $6.09

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