These crescent mummy dogs from Pillsbury® are too darn cute for words! Sure to be a hit with the kids & adults alike.
What you'll need:
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 2 1/2 slices American cheese, quartered (2.5 oz)
- 10 large hot dogs
- Cooking spray
- Mustard or ketchup, if desired
If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."
Makes 10 mummy dogs.
Cost:crescent rolls - $2.39
american cheese - $2.26/1-lb pkg
hot dogs - 88¢/pkg
Total - $3.80