Stromboli Hero from Betty Crocker®

Saturday, October 9, 2010

We have sandwich night at least twice a month; once on grocery shopping day and at least once when I'm feeling tired (or lazy lol) and don't want to stand over the stove. We tried this recipe from Betty Crocker® and instantly fell in love with it!

What you'll need:
  • 1 round focaccia bread (8 or 9 inches in diameter)
  • 1/4 cup Italian dressing
  • 4 to 5 leaves leaf lettuce
  • 1/4 pound sliced provolone cheese
  • 1/4 pound sliced fully cooked ham
  • 1/4 pound sliced salami
  • 8 pepperoncini peppers (bottled Italian peppers), drained and cut lengthwise in half
Cut bread horizontally in half. Drizzle dressing evenly over cut sides of bread. Layer lettuce, cheese, ham, salami and peppers on bottom half of bread. Top with top half. Secure loaf with toothpicks or small skewers. Cut into 6 wedges.

Make the Most of This Recipe

You can use an unsliced 8- or 10-inch round loaf of Italian or sourdough bread instead of the focaccia. If you don’t have pepperoncini peppers, use sliced tomatoes, sliced red onion or bell pepper rings.

Do-Ahead Tip
You can make this hero up to 6 hours ahead; just wrap it (uncut) securely with plastic wrap and refrigerate.

bread - $2.49/loaf
Italian dressing - $1.89/bottle
lettuce - $1.98/head
provolone cheese - $2.59/lb
ham - $2.12/lb
salami - $3.69/lb
peppers - $2.12/jar
Total - $6.71

2 of my favorite chefs had this to say....:

Chris said...

I like the new template.

This sandwich looks like it would be good for a small party.

tables said...

That is one nice sandwich! Perfect for the whole family while watching movie.

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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